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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: sauce, fish, rice, tofu, juice, milk, peanut, coconut, cauliflower, carrot, squash, lime, kabocha, tamarind, shallot, chili, vegetable, ginger, basil
    Panang Vegetable Curry
    Servings8 people
    Source
  2. Ingredients: olive oil, potato, chickpea, almond, cheese, lemon, cauliflower, ginger, chilli

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, E, P
    MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Veggie korma, Mock cauliflower pilau
    Servings4 people
    Source
  3. Ingredients: chickpea, rice, coconut, juice, milk, pineapple, tomato, cauliflower, lemon, chilli, mustard, mint, ginger

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, C
    MineralsFluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Keralan veggie curry with poppadoms, rice ...
    Servings4 people
    Source
  4. Ingredients: soy sauce, chicken, potato, coconut, milk, juice, lime, broccoli, tomato, basil

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Thai Vegetable Curry
    Servings4 people
    Source
  5. Ingredients: chicken, pea, rice, peanut, milk, cashew, coconut, cauliflower, carrot, squash, ginger, chilli, mustard, vegetable, basil
    Vegetable Curry
    Servings4 people
    Source
  6. Ingredients: rice, potato, pea, beans, milk, coconut, tomato, carrot, cauliflower, chilli, cinnamon
    Malabari Curry ( Pressure Cooking )
    Servings4 people
    Source
  7. Ingredients: sauce, squash, cauliflower, mushroom, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB9, C, P
    MineralsCopper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt
    Vegetable curry
    Servings4 people
    Source
  8. Ingredients: olive oil, chicken, chickpea, beans, potato, honey, carrot, squash, cauliflower, vegetable, leek, ginger, cinnamon, cilantro, mint, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, E
    MineralsCopper, Chromium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Aromatic Vegetable Curry
    Contains297 cal
    Source
  9. Ingredients: olive oil, chicken, juice, celery, lemon, cauliflower, ginger, vegetable, leek

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, D
    MineralsNatrium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Cream of Cauliflower Soup
    Servings8 people
    Source
  10. Ingredients: canola oil, olive oil, potato, tofu, juice, yogurt, lemon, spinach, cauliflower, vegetable, mint, mustard, parsley, cumin, fennel

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, E, P
    MineralsManganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt
    Curried Potato and Spinach Soup with ...
    Servings6 people
    Source
  11. nutrition [Lipids] search - curry cauliflower | Recipe Finder - page 27
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